bakew18的部落格

Last week we were at a blindfolded sample in Manhattan which featured wines from Piedmont, Italian Republic. Out of the piles of wines we tried, we were moving distant by one - virtually understood pay for. Nearby was something familiar, well-dressed and slender something like the prime which was enhanced by its Piedmonteseability individuality. Later, once the wine (La Spinettaability 'PIN') was revealed, it was no scare thatability thisability gem was from "one of Italy's supreme up-to-date winemaker, proprietors, Giorgio Rivetti, [who] displays a skilled touch whether he is fashioning Barbera....or his proprietary red wine Pin." Henry M. Robert Parker, Jr.

This Super-Piedmontability is a patented mixture which changes from wine to vintage; the 2004 vino is a Nebbiolo-Barberaability mixture thatability has a involved and concentrated feeler beside an alien and posh feel. Nebbioloability is the record lord of the Geographical region varietalsability production wines of astonishing power and tact such as as Barolosability and Barbarescosability. What is exceptional nearly 'Pin' is thatability it has the muscle and support from 65% Nebbiolo, but a fatness and little friendliness from 35% Barbera. One would have to break a period of time to get thisability neat phenomenon from utmost Barolos, production thisability newborn Baroloability a essential have. Next to resume of achromatic plum, currant, dark cherry, smoke and spice, thisability yummy red is heat on the surface beside unflawed tanninsability and a long-lasting coating.

Pair thisability alcohol next to your favourite meat dish, Osso-Buco, cordial food or gingery cheeses. And piece thisability alcohol screams for food, it is one of the dying out Geographic region gems thatability can be narcotized alone because of the Barbera in the soften.